Easter holidays at FAYN with sophisticated culinary art and soothing relaxation with a Mediterranean feeling.
in addition to our halfboard with all inlcusive services you enjoy the following highlights:
- Good friday → large Starter buffet with fish specialities
- Holy saturday → Easter menu with traditional live-music from the "Zither"
- Easter sunday → Easter-Gala-Evening with Apero and 7-course-tasting-menu
- Easter monday → Easter menu "Arte Culinaria" with creperie
- Wine tasting in the hotel with a local winemaker